Andante Vino

An intimate subterranean wine salon and tasting cellar in Gongdeok

Named after the serene musical tempo, Andante Vino offers unhurried evenings shaped by European cave-cellar stone masonry, sommelier-guided wine recommendations, and owner-prepared pairing plates.

Call for Reservations Explore Offerings

Interior Architecture European Cave Cellar Natural Basalt Masonry

Price Level Moderate ($$) Curated European Wines

Evening Seating Solo Counter & Private Room Open Mon–Sat from 6:00 PM

The Sanctuary

A Cave-Cellar Refuge at an Unhurried Tempo

Stepping down into Andante Vino removes the restless rush of the city. The cellar’s design draws inspiration from vaulted subterranean wine caves across Western Europe, framed in dark basalt stonework that catches warm tungsten pendant glows.

"Andante" denotes a quiet, walking tempo. Here, every glass is poured with intention and tasted at leisure.

Hospitality Grounded in Care

Sommelier Wine Guidance

Whether you seek a rare French vintage or an expressive regional Italian pour, the owner tailors recommendations to your exact palate.
Thoughtfully Prepared Plates

Culinary accompaniments are personally designed and prepared by the owner to elevate every wine profile.
Art & Musical Ambiance

Surrounded by curated artwork and occasional acoustic jazz sessions that complement evening conversations.

Béatrix de Gimbres Champagne bottle and crystal glass against rustic basalt stone wall at Andante Vino

Warm evening storefront of Andante Vino at Gongdeok Pentraus with glowing sign and glass facade

Pairing Philosophy

Owner-Crafted Plates & Wine Selections

Our kitchen focuses on balanced culinary pairings developed by the owner to accompany diverse wine bodies, from crisp Crémant to full-bodied Saint-Estèphe reds.

Signature Pasta Pappardelle pasta with rich meat ragù sauce and freshly shaved parmesan cheese at Andante Vino

Pappardelle Ragù

Wide ribbon pasta tossed in a slowly simmered minced meat ragù, finished with freshly grated parmesan and cracked black pepper.

Pairs with structured Bordeaux and medium-bodied French reds

Cellar Board Curated charcuterie board with sliced cured meats, assorted cheeses, green olives, crackers, and almonds

Charcuterie & Cheese Board

Fine sliced cured meats, selected soft and aged cheeses, Sicilian green olives, roasted almonds, and crisp artisanal crackers.

Pairs with crisp Sauvignon Blanc or sparkling Crémant d'Alsace

Artisanal Bites Toasted artisan flatbreads served on wooden boards with savory toppings and house condiments

Warm Savory Flatbreads

Toasted flatbreads served on wooden boards with melted cheese, savory cured toppings, gherkins, and grain mustard dipping sauces.

Versatile pairing across both white and red wine selections

Environments

Solo Counter, Private Room & Wine Classes

Andante Vino accommodates distinct ways of enjoying wine: quiet solitary reflection at the expansive bar counter, intimate group dinners in the private salon, or guided wine tasting masterclasses.

Bottle of Château Cos Labory Saint-Estèphe red wine surrounded by crystal glasses on a wooden table

The Tasting Counter & Cellar Vintages

Sommelier-guided bottle and glass selections served in fine glassware along the basalt stone counter.

Visual Evidence

Inside Andante Vino

An unhurried look at our wine pours, dining spreads, and European cellar atmosphere.

A full dining table setting with Crémant d'Alsace sparkling wine, charcuterie platter, and ragù pasta

Château Cos Labory 2014 red wine bottle with red wine filled crystal glasses

Live jazz musician playing trombone inside the wood-paneled tasting room at Andante Vino

Cozy interior dining corner with wooden table, matte black seating, and spherical potted plant

Champagne bottle and wine glass with red stem on dark wooden table against stone masonry

Night exterior view of Andante Vino storefront in Gongdeok with warm interior light shining through glass

GUEST TASTING NOTES /

Plan Your Evening

Hours, Location & Reservations

Located on the ground floor of Gongdeok Prugio Pentraus (West Gate Parking access). Direct reservations by phone are recommended for private room bookings and weekend evenings.

Operating Hours

Monday	6:00 PM – 12:30 AM
Tuesday	6:00 PM – 1:00 AM
Wednesday	6:00 PM – 1:00 AM
Thursday	6:00 PM – 1:00 AM
Friday	6:00 PM – 1:00 AM
Saturday	6:00 PM – 1:00 AM
Sunday	Closed

Address & Access

B233, Bldg 102, Gongdeok Prugio Pentraus, 205 Baekbeom-ro, Mapo-gu, Seoul

Directions: Ground level near West Gate Parking ( 1).

Reservations & Inquiries

+82 10-7128-0416

Price Level: $$ Moderate · Reservable for private rooms and counter seating.